Fabulous Feast

Stay Tuned and Save the Date for Information regarding our 2018 Fabulous Feast:

Saturday, April 14, 2018!

 

 

 

Our 2017 Menu, Catered by Rich’s Catering, included:

The cocktail hour includes Specialty Cocktail BLOOD AND SAND
1 oz of blended scotch
1 oz fresh squeezed orange juice
3/4 oz sweet vermouth3/4 oz Cherry Heering

The Fabulous menu
Blocks of Imported and Domestic Cheeses
Whole and Sliced Old World Breads
Flavored Butters and Oils
Assorted Fruits and Nuts
The First Remove
Oven Roasted Tomato Fennel Soup

Quinoa crispies, parsley oil

The Second Remove
Fresh baked dinner rolls and Butter

Baby Greens Salad:
Shaved fennel, pickled dried cherries, crumbled goat cheese, seed granola, orange zest, house vinaigrette
The Third Remove
Filet of Sirloin and Frenched Chicken Breast
Garlic confit potato puree, roasted vegetable tart, bordelaise sauce
The Fourth Remove
dessert  Fairy Cakes Cupcakes

Coffee and Tea

VEGETARIAN OPTION

Roasted Vegetable “Osso Buco”
           Carrot, king oyster mushroom, red pearl onion, chives, celery root potato puree, cabernet vegetable demi sauce
To become a Corporate Sponsor, Please Click Here

 

 

Feast Sponsors:

Phillips Lytle transparent logo

 

Buffalo News

FairyCakesCupcakery

Wynne Creative Group

 

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